Founder photo — 10 layout directions

Same slot as the current about-page photo: right column, static (grid position, not floating), non-sticky. Only the image treatment changes between sections.

Variation 1Clean portrait swap

The exact box you have now (4:5, rounded 12px, hairline border) with Michael's face in it instead of the sharpener.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder of Seriously Fast Sharpening, smiling in his work apron beside his sharpening rig.

Variation 2Portrait + caption plate

Photo sits in a bordered panel; a dark plate below carries his name/location as a printed label rather than overlaid text.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf sharpening a blade outdoors in his canvas apron.

Michael Kempf

Founder · Austin, TX

Est. 2022

Variation 3Stacked pair

Main portrait on top, a smaller action shot underneath in the same column — both static, no overlap.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder, standing beside his sharpening equipment.
Michael Kempf sharpening a knife on a whetstone-fed wheel next to his car.

Variation 4Inset frame, gold corner mark

Photo sits inside a slightly larger panel with breathing room and a single gold corner accent — a quiet signature detail, not a decoration overload.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder of Seriously Fast Sharpening.

Variation 5Portrait + signature strip

A thin strip under the photo carries his name as a wordmark and a single load-bearing stat, styled like a signed print rather than a UI card.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder, in his work apron.

Michael Kempf

20,000+ blades sharpened

Variation 6Medallion + stat column

A smaller circular portrait sits above three compact, load-bearing stat rows — everything in one static column, nothing floats free.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder.

20,000+

blades sharpened since 2022

4.8★

153 verified Google reviews

Austin, TX

mobile porch pickup + drop-box

Variation 7Full-bleed editorial

No radius, no border — the photo bleeds to the section edge like a magazine spread. Starkest, most confident option.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder of Seriously Fast Sharpening, at work.

Variation 8Quote overlay on scrim

A short first-person line sits directly on the photo over a bottom gradient scrim — the image and his voice occupy the same frame.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder, sharpening a blade outdoors.

“Your knife isn't a unit on a line.”

Michael Kempf, Founder

Variation 9Diptych

The right column splits into two narrow frames — face and hands-at-work side by side — same total footprint as a single photo.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder, portrait.
Michael Kempf sharpening a knife blade by hand.

Variation 10Portrait + credential row

Portrait on top; a static row of three compact badges sits directly beneath it in normal flow — no floating chips, no absolute positioning.

Michael Kempf, Founder

I've put a proper edge on more than 20,000 blades since 2022, and I sharpen every single day. That daily repetition, plus years of learning how my customers cut and cook, is how I dial in each knife to the person holding it.

Your knife isn't a unit on a line. It comes back the way someone who actually cares about knives would hand it to you.

Michael Kempf, founder of Seriously Fast Sharpening.

20,000+

blades

4.8★

153 reviews

Since

2022

Reference: michael-with-dog.jpg (Bella) is available too, for any variation that wants to work the dog line in visually rather than just in copy.