Maintenance Guide
Ultimate Guide to Knife Maintenance
Proper care extends knife life by years and keeps edges sharper longer.
Professional SharpeningDaily Care
Cleaning
- Hand wash immediately after use
- Never use dishwasher
- Dry thoroughly before storing
Storage
- Use knife block or magnetic strip
- Avoid loose drawer storage
- Protect edges from contact
Regular Maintenance
Honing (Every 2-4 Uses)
Use honing steel to realign edge and maintain sharpness between professional sharpenings.
Professional Sharpening (2-4x Yearly)
When honing no longer restores sharpness, get knives professionally sharpened.
Blade Inspection (Monthly)
Check for chips, cracks, or loose handles that need repair.
What NOT To Do
- ✗Never put knives in the dishwasher
- ✗Don't use glass cutting boards
- ✗Avoid cutting on hard surfaces (plates, countertops)
- ✗Don't leave knives sitting in sink water
- ✗Never use knives to pry or twist