Does Your Cutting Board Dull Knives?
How different materials affect blade sharpness.
The Answer: Yes, Dramatically
Cutting boards are the #1 reason knives dull fast. Hard surfaces destroy edges quickly. Choose wisely.
Materials Ranked
WORST: Glass & Ceramic
Destroys edges extremely fast — avoid completely
BAD: Marble & Stone
Very hard surfaces, rapid dulling
OKAY: Bamboo
Hard wood, some dulling
GOOD: Hardwood
Oak, maple — gentler on edges
BEST: Plastic/Composite
Softest, easiest on blades
The Impact
Using a glass board instead of plastic speeds up dulling by 5-10x. One of the most important choices you can make.
Right Board + Professional Sharpening = Happy Knives
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