Commercial Program
Restaurant Knife Sharpening Program
Professional knife maintenance programs designed for high-volume restaurant kitchens. Scheduled service, emergency support, and competitive B2B rates.
Program Benefits
Scheduled Maintenance
Weekly, bi-weekly, or monthly sharpening on your schedule
Knife Swap Program
We replace knives with honed loaner sets during service
Emergency Service
Priority scheduling for urgent blade repairs and replacements
Volume Discounts
B2B pricing for restaurants with multiple knife sets
Detailed Tracking
Records of all knives, maintenance history, and service dates
Staff Training
Tips on proper knife care and honing steel usage
Frequently Asked Questions
How often should restaurant knives be sharpened?
We recommend weekly or bi-weekly sharpening for high-volume kitchens, depending on usage and knife quality.
Can you sharpen specialty knives?
Yes — chef knives, filleting knives, bread knives, cleavers, and any specialty blades your restaurant uses.
Do you offer on-site sharpening?
Yes. We can visit your restaurant to sharpen on-site or provide a swap-out program with loaner knives.
What's included in a restaurant program?
Scheduled sharpening, maintenance honing, detailed tracking, emergency service, and discounted rates for bulk orders.
Ready to Upgrade Your Kitchen?
Let's create a custom sharpening program for your restaurant. Contact us for a consultation and customized pricing.