How Often Sharpen Kitchen Knives?

Professional sharpening frequency recommendations.

Schedule by Usage

Home Cooks: Every 6 months

Frequent Cooks: Every 3 months

Professional Kitchens: Every 2 months

High-Demand: Monthly

Plus honing steel 1-2x monthly between sharpening

Explore our full range of professional sharpening and blade restoration services

Chef, paring, and serrated kitchen blade sharpening

Professional chef blade restoration

Specialized Japanese blade technique

Precision small blade work

EDC and collectible blade care

Safe and effective folding blade service

Salon, kitchen, and fabric scissor work

Precision scissor blade restoration

Pruners, hedge shears, and more

Chisels, plane blades, and specialty tools