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9407 Longvale Dr, North Austin

Care Guide

How to Wash Sharp Knives Without Dulling

Proper washing extends knife life and keeps your blades sharp longer.

Hand Wash Immediately

The key to keeping knives sharp is washing right after use and drying immediately. Never leave in sink, never use dishwasher, never soak.

Step-by-Step Washing

1. Wash Immediately
Rinse and hand wash with warm soapy water right after use. Don't let food dry on the blade.
2. Use Soft Cloth
Gently wipe blade with a soft sponge or cloth. Don't scrub aggressively or use abrasive materials.
3. Dry Completely
Wipe blade dry with a microfiber cloth. Don't leave wet or in the drying rack.
4. Store Properly
Place in a knife block, magnetic strip, or drawer insert. Keep blades protected and separate.

What NOT to Do

✗ Never use the dishwasher

Heat, moisture, and chemicals cause rust and dulling

✗ Never soak knives

Water causes rust and loosens handles

✗ Never leave in sink

Risk of damage, rust, and accident

✗ Never use abrasive sponges

Scratches blade and dulls the edge

Proper Care + Professional Sharpening

Good washing habits combined with professional sharpening keep knives performing at their best.

👉 Book Sharpening